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Sunday, 2 September 2012

Corn Bed Of Tangy Taste


Corn Bed Of Tangy Taste

Ingredients

• 2 cobs of local corn
• 1 onion
• 10 cherry tomatoes
• 1 lemon
• 1 green chili
• a few sprigs of cilantro
• salt (or Indian black salt, if available)

Corn Bed Of Tangy Taste

Procedure

1. Roast the corn cobs on a grill or oven until half the kernels are lightly charred.
2. Dice the onions, cherry tomatoes, green chili and cilantro into corn kernel sized pieces.
3. Using a good knife, shave the kernels off the corn cobs.
4. Mix the kernels with the rest of the ingredients, add lemon juice and salt to taste.
5. Serve chilled.
This Recipe Specially For Alok Kumar Singh...  Must Try Alok...
Warm Regards:Chef Ravi Rai