Corn Bed Of Tangy Taste
Ingredients
• 2 cobs of local corn
• 1 onion
• 10 cherry tomatoes
• 1 lemon
• 1 green chili
• a few sprigs of cilantro
• salt (or Indian black salt, if available)
• 1 onion
• 10 cherry tomatoes
• 1 lemon
• 1 green chili
• a few sprigs of cilantro
• salt (or Indian black salt, if available)
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Corn Bed Of Tangy Taste |
Procedure
1. Roast the corn cobs on a grill or oven until half the kernels are lightly charred.
2. Dice the onions, cherry tomatoes, green chili and cilantro into corn kernel sized pieces.
3. Using a good knife, shave the kernels off the corn cobs.
4. Mix the kernels with the rest of the ingredients, add lemon juice and salt to taste.
5. Serve chilled.
2. Dice the onions, cherry tomatoes, green chili and cilantro into corn kernel sized pieces.
3. Using a good knife, shave the kernels off the corn cobs.
4. Mix the kernels with the rest of the ingredients, add lemon juice and salt to taste.
5. Serve chilled.
This Recipe Specially For Alok Kumar Singh... Must Try Alok...
Warm Regards:Chef Ravi Rai
try kar ke btauga ki kaisa hai
ReplyDeletevaise kafi easy n tasty lag rha hai jaisa mene kha tha
thnx bro :)
taste kar ke btauga kaisa hai
ReplyDeletebt lag to easy rha hai,, n delicious bhi.. jhanjhat bhi nhi hai jaisa mene tujhse kha tha... so thnx bro :)
My pleasure Alok.. i am waiting foe ur real comment ....
ReplyDeletei made it...
ReplyDeletereally awesome thanks...
My pleasure Hoss Mith.. And thank u foe try this recipe nd gave me ur polite response...
ReplyDelete