CHUTNEY
Chutney is similar in consistency to jelly, salsa or relish, and is used as a sweet and sour condiment. Usually made fresh, it can contain a wide variety of fruits, vegetables, and spices. The ingredients are mixed together and then simmered slowly. While chutney is primarily sweet and sour, there can also be many variations of spices, often giving it a hot and spicy flavor.
Originating in India, chutney was imported from India to Western Europe in the 17th century. European reproductions of this condiment were often called "mangoed" fruits and vegetables, as one of the most common fruits used in the making of sweet chutney is the mango.
TOMATO GARLIC CHUTNEY
INGREDIENTS QUANTITY
Tomato 1 Kg
Garlic 50 Gm
Salt To Taste
Mustard Oil For Tempring
Chat Masala To Taste
Red Chilli Powder 25 Gm
Method:
ü Roast
the tomatoes. Tomato should be well red in color.
ü After
the roasting, blend the tomatoes and garlic.
For Tempering
ü Heat
the mustard oil in the handi.
ü When
the oil leaves their smoke then add red chili powder, salt and the mixer.
ü After
that leave the chutney on the simmering for 45 minutes.
ü After
45 minutes off the flame and leave it for cool.
ü Now
add the chat masala according to taste.
ü Serve
cold with the main course.
Warm Regards: Chef Ravi Rai
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