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Wednesday, 17 October 2012

Toffee Banana


Toffee Banana
This dessert has a delicious blend of textures—the brittle candy glaze and crispness of the sesame seeds, the crunch of the fried batter and finally the softened sweetness of the fruit. Apples can be substituted for bananas.
S.No
Ingredients
Quantity
Rate/Unit
Cost
1
Banana (Medium Sized)
4 Pieces
Rs 40 (12) 
      Rs 16
2
Sugar
300 g
Rs 40
       Rs 20
3
Water
100 ml
-

4
Sesame Seeds (Roasted)
50 g


5
Groundnut Oil
To Fry



For The Batter
6
Flour
70 g


7
Corn flour
70 g


8
Baking Powder
5 g


9
Sugar
10 g


10
Groundnut Oil
35 ml


11
Water
100 ml


v  Banana be medium sized and cut into 4 equal sizes pieces

Method:-
ü  Mix all the ingredients for the batter in 100 ml of water to make a thick mixture.
ü  Heat the oil in a wok.
ü  Dip the bananas in the batter and deep fry over low heat until the batter is golden brown.
ü  Drain.
ü  Put the sugar in a separate wok.
ü  Add 100 ml of water to the sugar and bring to a boil.
ü  Simmer until the sugar is caramelized.
ü  Add the fried bananas and toss until the sugar coats the bananas.
ü  Sprinkle sesame seeds on top and toss.
ü  Transfer the tossed bananas into a bowl of iced water.
ü  Remove and serve.
This Recipe Specially For My Sweet Friend Divya....

Warm Regards: Chef Ravi Rai