Monday, 18 June 2012

Saboodana aloo vada (Rolls)

Sago(Sabudana)–3/4 cup
Potatoes(Boil & mashed)–3
Peanut(Rost & Grind) - 1/2 cup
GreenChilly –6
Lemon Juice–1tbsp
Curry Leaves – 10
Salt-to taste
asafoetida – a pinch
Oil – for deep frying

Wash the sago and soak in water for at least 1 hour ( if we want to do in hurry soak in hot water for ten minutes) after that Squeeze out  water so that each pearl should be separate.
Boil potatos , peal the skin and mash it finely . dry roast the peanuts and grind to powder
chopp green chillies,ginger, curry leaves and coriander leaves finely
Place the sago in a bowl. Add potatoes,peanuts, chopped green chillies,ginger, curry leaves and coriander leaves,lemon juice, asafoetida and salt( We can use mint leaves also ) . Mix well
Add a little water if needed and make a dough. Leave it for a 5 minutes. Divide the dough into equal portions and shape into oval rolls or in ball shape.
deep fry in oil till golden brown 
Serve hot with coconut chutney