Saboodana aloo vada (Rolls)

Ingredients

Sago(Sabudana)–3/4 cup

Potatoes(Boil & mashed)–3

Peanut(Rost & Grind) - 1/2 cup

GreenChilly –6

Ginger-1/2”

Lemon Juice–1tbsp

Coriander–few

Curry Leaves – 10

Salt-to taste

asafoetida – a pinch

Oil – for deep frying

Preparation

Wash the sago and soak in water for at least 1 hour ( if we want to do in hurry soak in hot water for ten minutes) after that Squeeze out  water so that each pearl should be separate.

Boil potatos , peal the skin and mash it finely . dry roast the peanuts and grind to powder

chopp green chillies,ginger, curry leaves and coriander leaves finely

Place the sago in a bowl. Add potatoes,peanuts, chopped green chillies,ginger, curry leaves and coriander leaves,lemon juice, asafoetida and salt( We can use mint leaves also ) . Mix well

Add a little water if needed and make a dough. Leave it for a 5 minutes. Divide the dough into equal portions and shape into oval rolls or in ball shape.

deep fry in oil till golden brown 

Serve hot with coconut chutney