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Saturday, 2 January 2016

Sesame Chicken With Chillies And Honey

The nutty sesame seeds make an interesting triangle of flavours with the hot chilli and the sweet honey sauce.

For The Marinade

S.No
Ingredients
Quantity
1
Egg
1 No
2
Salt
To Taste
3
White Pepper Powder
2 g
4
Corn Flour (Dry)
5 g
5
Ginger Juice
½ Tsp
6
Vegetable Oil
1 Tsp

7
Chicken Breast (Boneless)
200 g
8
Fresh And Chillies (Chopped)
2 No
9
Ginger (Shredded)
4 g
10
Honey
45 Ml
11
Vegetable Oil
60 Ml
12
Sesame Seeds (Roasted)
5 g
13
Salt
2 g
14
White Pepper Powder
2 g
15
White Vinegar
2 Tsp
16
Dark Soy Sauce
1 Drop
17
Everyday Stock
2 Tbsp


Method:-

ü      Cut the boneless chicken into bite sized dices.
ü      Marinate the diced chicken with the egg, seasoning, ginger juice, vegetable oil, and corn flour. Keep it aside in a refrigerator for 30 minutes. Remove it just before cooking.
ü     Heat 30 ml of vegetable oil in a wok till it reaches smoking point. Add the chicken.
ü    Stir-fry the chicken till crisp.
ü   To prepare the honey sauce: heat the remaining oil in a wok, l add the shredded ginger and the chillies. Sauté. Add the honey seasoning and stock.
ü    Add the chicken to the honey sauce; toss it gently till the honey sauce evenly coats the chicken.
ü   Finish with vinegar and 1 drop of dark soy sauce.
ü   Serve hot.


Regards 
Chef Ravi Rai