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Monday, 31 March 2014

STUFFED JACKET POTATOES

Chef's Name
:
Ravi Rai
Recipe Cook Time
:
40 Minutes + Marination Time(1hr)
Recipe Rating
:
****
  
                INGREDIENTS
QTY
Baby potatoes
8 No
Refined oil
For Frying
onion 
1 large
 garlic paste 
1 Tbsp
 tomatoes 
2 No
thick yoghurt 
125 Ml
ginger paste 
2 Tbsp
garlic paste 
1 Tbsp
green chillies 
2 No
fresh coriander 
1 Tbsp
 kasoori methi
1 Tbsp


Method

  • Deep fry whole potatoes in oil for 8-10 minutes or coat each potato with little oil.
  • Rub with salt and bake until tender. Set aside to cool.
  • Mix the onions, garlic, tomatoes and mushrooms. Add yoghurt, ginger, garlic, chillies, coriander, garam masala and methi leaves. Set aside for 1 hour. 
  • Cook mushroom mixture with marinade over a slow fire. 
  • Cut off a small circle from the narrow top of the potato. 
  • Scoop out the flesh to within an inch of the skin. 
  • Fill the cavity with the mushroom filling. 
  • Replace the potato caps and hold in place with a string. 
  • Place in an oven and bake for 20 minutes.


For Any Kind OF Information Or suggestion Please Contact Me Feel Free Or Whatsapp me(919560538052).

THank You 
Warm Regards
Cheffy Ravi Rai