STUFFED JACKET POTATOES
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Chef's Name
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:
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Ravi Rai
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Recipe Cook Time
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:
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40 Minutes + Marination
Time(1hr)
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Recipe Rating
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:
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****
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INGREDIENTS
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QTY
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Baby potatoes
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8 No
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Refined oil
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For Frying
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onion
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1 large
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garlic paste
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1 Tbsp
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tomatoes
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2 No
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thick
yoghurt
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125 Ml
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ginger
paste
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2 Tbsp
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garlic paste
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1 Tbsp
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green chillies
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2 No
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fresh
coriander
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1 Tbsp
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kasoori methi
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1 Tbsp
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Method
- Deep fry whole potatoes in oil for 8-10 minutes or coat each potato with little oil.
- Rub with salt and bake until tender. Set aside to cool.
- Mix the onions, garlic, tomatoes and mushrooms. Add yoghurt, ginger, garlic, chillies, coriander, garam masala and methi leaves. Set aside for 1 hour.
- Cook mushroom mixture with marinade over a slow fire.
- Cut off a small circle from the narrow top of the potato.
- Scoop out the flesh to within an inch of the skin.
- Fill the cavity with the mushroom filling.
- Replace the potato caps and hold in place with a string.
- Place in an oven and bake for 20 minutes.
Key Ingredients: Potatoes, Onion, Garlic, Mushroom, Ginger,Green Chillies, Coriander Leaves, Dried Fenugreek Leaves
For Any Kind OF Information Or suggestion Please Contact Me Feel Free Or Whatsapp me(919560538052).
THank You
Warm Regards
Cheffy Ravi Rai
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