BHUTIYA DE KEBAB
Corn kebabs are very delicious and the corn kebab dish is very easy and interesting preparation. These kebabs go well with any kind of sauce or chutney like mint chutney or pudina chutney. You can serve them as starters with cocktails and juices. So learn how to cook Corn kebabs by following steps:
INGREDIENTS QTY
Corn kernels 200gm
Potato 400gm
Mint leaves 50
gm
Cheddar cheese 50gm
Roasted chana powder 80 gm
Green chilli 8
no
Salt To
Taste
Garam masala powder 15gm
Zeera powder 10 gm
Red chilli powder 10
gm
Chaat masala- To
Sprinkle
Amchoor powder 5
gm
Oil For Deep Frying
Method
- Boil potatoes and mash it.
- Mix the chopped corn kernels into it and bind it with roasted chana powder.
- Add chopped green chilli, coriander, mint, cheese, ginger, and all the spices into it.
- Make oval shape balls and deep fry them and sprinkle with chaat masala.
Warm Regards Chef: Ravi And Lavanya
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