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Sunday, 11 December 2011


NAVRATNI seb ke RABRI

What is Rabri ?
Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time till it becomes dense and changes its color to pinkish. Sugar spices and nuts are added to it to give it a great taste. It is chilled and served as dessert.Rabri is easy to make at home and can serve as a tongue licking dessert.Made with dry milk cream powdered sugar and nuts. Traditional Rabri is made by reducing fresh whole milK

INGREDIENTS
सामग्री
QTY
MILK
दूध
1 LITRE
SUGAR
चीनी
75 gm
PISTACHIO
पिस्ते
4-5 PIECE
ALMONDS
बादाम
5 No
CARDAMOM
छोटी इलाइची
2-3 No
RAISINS
किशमिश
3 No
APPLE
सेब
4 Dices
PINEAPPLE
अनन्नास
3 Dices
STRAWBERRY
स्ट्रॉबेरी
1 NO
CASHEWNUT
काजू
3 NO
KHOYA
खोया
100 Gm
APPLE JUICE
सेब का रस
10 Ml




METHOD
o    Bring the milk to boil in a deep heavy pan.
o    Add the khoya when the milk get reduce.
o    Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
o    Now add the slowly-slowly all dry fruits and fruits (apple, pineapple, strawberry).
o    Now add the apple juice in it.
o    Remove from the heat and add the
o    Sprinkle with the cardamom and pistachio powders and serve hot or cold.

 warm regards: Chef Ravi Rai