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Salted Crispy Corn With Chilli And Pepper

The chilli adds bite to the natural sweetness of corn making this deliciously moreish. A great               snack with drinks.

S.No	Ingredients	Quantity
1	Corn Kernels (Canned)	200 g
2	Vegetable (Oil To Fry)	250 ml
3	Corn Flour (To Dust The Corn)	100 g
4	Onion (chopped)	10 g
5	Spring Onion (chopped)	5 g
6	Green Chilli (chopped)	2 no.
7	White Pepper Powder	½ Tsp
8	Chinese Wine Vinegar ( Or white Vinegar)	½ Tsp
9	Sugar	1 Tsp
10	Salt	1 Tsp

Method:-

ü  Remove the yellow corn kernels from the can and drain.

ü  Keep the drained corn in a bowl.

ü  Dust the corn kernels evenly with corn flour making sure each kernel is coated.

ü  Keep the dusted corn kernels in a dry place for 30 minutes to allow the corn flour to absorb the excess moisture.

ü  Heat a wok and add the vegetable oil for deep frying, put a piece of bread in the oil, and if it becomes brown , your oil is read for frying.

ü  Fry the dusted corn kernels till crisp and golden brown.

ü  Remove and set aside.

ü  Reheat the wok and add 30 ml of the strained oil.

ü  Add the chopped chillies and spring onions and sauté well.

ü  Add back the crisp corn kernels.

ü  Add the seasoning and toss well.

ü  Add the vinegar.

ü  Remove and serve hot.

BEING CREATIVE CHEF!!