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Sunday, 16 October 2011


watermelon cake
INGREDIENTS
• 1 package White Cake Mix
• 1 package Watermelon Gelatin
• 1-1/4 cups Water
• 2 Eggs
• 1/4 cup Vegetable Oil
• 2-1/2 cups Cream Cheese Frosting
• Red and green gel food coloring
• A few Chocolate Chips

watermelon cake

DIRECTIONS
• In a large bowl, combine the cake mix, gelatin, water, eggs and oil.
• Beat on low speed for 30 seconds then on medium for 2 minutes.
• Pour this into two separate greased and floured 9-inch round baking pans.
• Bake at 350° F for 30-35 minutes.
• Cool for 10 minutes and then remove the cake to wire racks to cool completely.
• Set aside 2 tbsps frosting for decorating.
• Place 1-1/4 cups frosting in a bowl; tint red.
• Tint remaining frosting green.
• Place one cake layer on a serving plate; spread with 1/2 cup red frosting.Top with second cake.
• Frost top with remaining red frosting.
• Frost sides and top edge of cake with green frosting.
• Cut a 1/4-in. hole in the corner of pastry or plastic bag. Fill the bag with reserved white frosting.
• Pipe around top edge of cake where green and pink frosting meets.
• For seeds, insert chocolate chips upside down into cake top.
• Watermelon cake is ready.


Thnanks
chef ravi rai